Award in Food Safety for Retail (Level 2)

EDI

Start date: 4 February 2014 | End date: December 2014

Level: 2

Fees: €975 – Award in Food Safety for Retail (Level 2)



Award in Food Safety for Retail (Level 2)



Content

This EDI qualification covers the basic principles of food safety for those who work in, or intend to work in, a retail environment where packaged and/or open foods are available. This includes delivery drivers and other service providers. The aim is to provide learners with knowledge of basic food safety practices relevant to a retail environment.

Syllabus

There is one mandatory unit which is assessed through a portfolio of evidence:

  • Work effectively in your retail organisation
Entry Requirements for the Award in Food Safety for Retail (Level 2)

There are no formal entry requirements; this qualification is open to all learners.

Important Dates

TBC

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